Probably one of the most popular sandwiches in Chile, Churrasco is a mouth-watering Chilean sandwich made with thin slices of grilled meat or pulled meat Mechada, mayonnaise, tomatoes, and palta – a local name for avocados – all covered in fresh bread.
In Chile it is also known as Churrasco Italiano, It’s because each addition represents a color of the Italian flag: palta for green, mayo for white, and tomatoes for red. And although it can be eaten by hand and on the go, it is better to eat it with a knife and fork and on a plate, as is usual in Chile.
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